If you want, you can cook the steak tips just by themselves. Or add mushrooms, asparagus or what ever veggies you like. But if you want to serve with potatoes: cut potatoes into pieces about half the size of the steak bites for them to cook to the best texture. We prefer using pee-wee or baby gold potatoes and then cutting them in half or quarters. Keto friendly version: you can cook the steak tips without potatoes or with other keto-friendly veggies.For the types of steak, use your favorite. Depending on the budget, we prefer ribeye, sirloin, tri-tip, and chuck shoulder steaks (aka London Broil steaks).
1/2lb.(227g)potatoes, cut into 1/2” pieces
1lb.(454g)steaks, cut into 1/2” pieces & patted dry
If cooking potatoes, par boil the cut potatoes for about 5 minutes, or until nearly tender. Drain the potatoes.
In bowl, combine the steak tips and potatoes. Toss together with the melted butter, Worcestershire sauce, garlic powder, salt and pepper.
Preheat the Air Fryer at 400°F for 4 minutes. This will give the steak a good sear.
Spread the steak and potatoes in an even layer in the air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and potatoes 2 times through cooking process (time depends on your preferred doneness, thickness of the steak, and size of air fryer).
Check the steak to see how well done it is cooked. If you want the steak more done, add an extra 2-5 minutes of cooking time.
(optional) Garnish with parsley, optional melted butter drizzled on, and/or optional chili flakes. Season with additional salt & pepper if desired. Serve warm.
Recipes were cooked in 3-4 qt air fryers. If using a larger air fryer, the recipe might cook quicker so adjust cooking time.
Preheating the Air Fryer is preferable, it creates a better sear on the steak. If you don’t preheat, add more time to the cooking.
Remember to set a timer to shake/flip/toss the food as directed in recipe.